Grilled Chicken Avocado and Mango Salad

12 oz. grilled chicken breast, sliced
1 cup diced avocado
1 cup diced mango (from 1 1/2 mango's)
2 tbsp. diced red onion
6 cups baby red butter lettuce

For the vinaigrette:
2 tbsp. olive oil
2 tbsp. white balsamic vinegar
salt and fresh cracked pepper to taste

Whisk vinaigrette ingredients and set aside.
 Toss avocado, mango, chicken and red onion together.
 Fill a large salad platter with baby greens or divide on 4 small dishes
 Top with chicken/avocado mixture and drizzle half the dressing on top.
  Serve with remaining dressing.  Serves 4

Recipe from skinnytaste.com