4-5 chicken breasts
1 cube butter
1 packet zesty Italian dressing
1 can cream of chicken
1 (8oz.) cream cheese
Place frozen chicken breasts in crock pot with cube of butter and seasoning. Cook 4-5 hours. Take out chicken and shred. Place back in crock pot with cream cheese and cream of chicken soup for one more hour.
Serve over noodles or rice.
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