2 cups plain fat-free yogurt
1 can (8oz.) crushed pineapple in juice, undrained
1 ripe medium banana
8 packets sugar substitute
1 tsp. vanilla
1/8 tsp. ground nutmeg
1 cup ice cubes
Place yogurt, pineapple, banana, sugar substitute, vanilla, nutmeg and ice into blender. Blend until smooth. Pour into 4 serving glasses.
Makes 4 servings
Note: This recipe is perfect for a brunch, a party or another special occasion. Make as many batches as you need to serve everyone.
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