3 lbs potatoes, peeled and cut into bite size pieces
1/2 red onion, small diced
2 celery ribs, small diced
1/2 cup bread and butter pickles, diced
6 hard boiled eggs, diced
2/3 cup mayo
2 Tbsp yellow mustard
2 tsp sugar
1/2 tsp paprika
salt and pepper
chives or green onions, for garnish
In a large pot with a rolling boil potatoes in a salted pot for 6 minutes. Drain potatoes or even put in an ice bath to stop the cooking. In a bowl add all the ingredients and mix well. Serve cold.
No comments:
Post a Comment