1 large wide can of Las Palma green Enchilada Sauce
9 flour tortillas, ribbed up into medium/large pieces
Rotisserie chicken shredded or 4 boiled chicken breasts shredded
Monterey Jack cheese, shredded
8 oz sour cream
In a 9x13 casserole dish layer the enchiladas. Starting with the green enchilada sauce, broken up tortillas, shredded chicken, cheese and sour cream. Layer about 3 times so 1/3 each time. End with green enchilada sauce and cheese. Bake in a 350 oven for 45 minutes.
*only 5 ingredients
*great for children to help with dinner
Recipe: six sisters stuff
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