1 can (15 oz) cream style corn
1/2 cup egg substitute (equal to 2 eggs)
1 cup yellow cornmeal
3/4 cup milk
3 Tbsp canola oil
1/2 tsp baking soda
1/2 tsp salt (optional)
1 can (4 oz) diced green chiles
2 oz (1/2 cup) grated cheddar cheese
1. Preheat oven to 400 degrees.
2. Mix all ingredients in a medium bowl. Pour into an 8x8 inch pan that has been sprayed with nonstick cooking spray.
3. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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