Pecan Pie

 Refrigerated pie crust, (Pillsbury brand, comes in a 2 pack)

2 Tbsp melted butter

1 cup light Karo syrup

1 cup sugar

1 tsp vanilla extract

3 eggs, beaten + 1 beaten egg brush on onto the pie crust before baking

1 1/2 cups pecan halves

 

In a large mixing bowl add melted butter, Karo syrup, sugar, vanilla 3 eggs and pecans.  Stir in between each ingredient. Before pouring the mixture into the pie crust, using a brush spread the beaten egg all over the uncooked pie crust so prevent the bottom crust from getting soggy. Pour mixture into the pie crust. Cover a baking sheet with foil and place filled pie on top in case it spills. Bake in a 350 degree oven for 55-70 minutes.  (check every 5 minutes for doneness)

Recipe:  Two sisters