1 lb red grapes
1 lb green grapes
8 oz cream cheese, softened
8 oz sour cream
1 cup powdered sugar
1/2 cup brown sugar
1/2 cup chopped pecans
Use an electric mixer to mix cream cheeses, sour cream and powdered sugar. Add half of grapes into a large bowl. Add mixture on top and stir. Add the brown sugar and pecan and the rest of the grapes. Refrigerate.
Recipe: Mama Sue
No comments:
Post a Comment