Fudge Bottom Ice Cream Dessert

 3 egg yolks, slightly beaten

2 cups graham cracker crumbs

3 egg whites

1/3 cup butter, melted

1 qt chocolate mint ice cream

3/4 cup nestle chocolate chips (6 oz)

3/4 cup butter

1/2 cu powdered sugar

1.  Combine graham cracker crumbs and 1/3 melted butter and then press into bottom of a 9x13 inch pan.

2.   Melt chocolate chips, add 3/4 cup butter and cool.

3.  Add powdered sugar andslightly beaten egg yolks.  Whisk the yolks. 

4.  Beat egg whites until fluffy and fold into chocolate mixture.

5.  Spread on top of crumb mixture and freeze for 2 or 3 hours

6.  Soften ice cream and then spread on top of chocolate mixture.

7.  Sprinkle graham cracker crumbs on top.

8.  Return to freezer until ice cream is set again.

Can be made a few days before you want to serve.  Let cool in pan and then remove.

Recipe:  Connie Seacreast