8 cups watermelon, cut into 1 inch cubes
2 cups blueberries
1/2 cup feta cheese
fresh basil (2-3 leaves, rough chopped)
fresh mint (2-3 leaves, rough chopped)
Dressing:
2Tbsp raw honey
2 Tbsp olive oil
juice from 1 lime
1/2 tsp salt
Combine watermelon, blueberries and crumbled feta cheese in a large bowl. Add dressing on top. Mix. Sprinkle herbs on top. Serve immediately.
Recipe: the farm stand
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