1 cup self rising flour
pinch of salt
1 cup sugar
1 cup milk
1/2 cup melted butter
2 cups sliced peaches, (15 oz can)
In a large bowl sift the flour, salt and sugar. Add the milk and melted butter. Mix well. Will be like pancake batter. Spray a 9x13 pan and pour in the batter. Gently spoon the peaches on top of the batter evenly. (not the juice). Do not mix or stir. Sprinkle some sugar on top of the peaches. Bake in a 350 degree oven for 1 hour. It will be bubbly and golden brown. Serve.
Recipe: The buttered home
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