Cabbage Skillet

 1 yellow onion, chopped

1/4 of a lb of ground beef

1 Tbsp fennel seed, chopped small

1/2 green cabbage, sliced thin

small can tomato sauce

1 Tbsp apple cider vinegar

2 tomatoes, sliced small

1 garlic, minced

1 can Great Northern Beans,( or kidney bean or black beans)

1 carrot, shredded

salt, pepper, seasonings

 

In a large skillet saute the onion and the ground beef.  Add other ingredients in order above.  Cook on medium/high heat. Serve. 

Recipe: Collard valley cooks