pork tenderloin, cut into small pieces and flattened with a meat mallet
salt and pepper
fresh sage
fresh rosemary
oil
butter
In a pan add oil and butter. Add the sage and rosemary until flavorful. Season pork pieces with salt and pepper. Sear in pan with herbs for 3-4 minutes on each side. Remove and set aside. Add more butter to the skillet,melt and pour on top of finished pork. Serve.
Recipe: Live with Kelly and Ryan, Thanksgiving show
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