Long carrots, peeled and cut in half with a flat side
3-4 Tbsp melted butter
2-3 Tbsp honey
1-2 fresh spring thyme
Melt butter, honey and thyme with a saucepan. Place carrots on a a baking sheet. Flat side down. Pour over butter/honey sauce and toss with hands to cover completely. Roast in a 425 degree oven for 20-25 minutes, until tender.
Recipe: the farm stand
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