6 lemons
1 cup sugar
Using a vegetable peeler. Gently peel the rinds off the lemons. Combine rinds in a bowl with sugar. Mix and rest for 2 hours or overnight.
Boil 4 cups water and stir into lemon/sugar mixture. Stir into the water to mix. Separate the juice from the rinds in a colondar by straining the lemon peels out from the warmed water.
Squeeze the lemons getting at least 3/4 cup of juice.
Add 1 cup ice to strained lemon and the squeezed juice. Chill for 2 hours and serve with ice.
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