1/4 cup all-purpose flour
1/4 cup cornmeal
1 tsp onion powder
1 tsp dried basil
1/2 tes garlic salt
1/2 tsp dried thyme
1/4 to 1/2 tsp white pepper
1/4 to 1/2 tsp cayenne pepper
1/4 to 1/2 tsp pepper
4 catfish fillets (6 to 8 oz each)
1/4 cup butter (don't skimp on butter. You will need it to keep the fish from burning)
No comments:
Post a Comment