German Spaetzle

 2 cups flour

1/2 tsp nutmeg

1 Tbsp parsley, chopped

6 eggs

1/2 cup milk

 

In a large bowl add flour, nutmeg and parsley. Mix.  Alternate adding the eggs with the milk until all added. Rest for 30 minutes.  In a large pan of salted boiling water add the batter using the back of a spoon or ladle and a grater or (something with holes).  When they float to the top they are done.  Fry the finished spaetzle in a pan of melted butter to crisp up.  Serve. 

Recipe: from the stay at home chef