3 1/2 cups flour
4 egg yolks and 1 whole egg (beaten)
1 1/3 cup milk
1 Tbsp salt
pepper to taste
1/4 tsp nutmeg
In a bowl add dry ingredients, flour, salt, pepper and nutmeg. In a separate bowl mix together eggs and milk. Add wet ingredients to dry ingredients and mix together. Will be a sticky dough. Some lumps is okay. Chill for 1 hour.
Using a scraper and a container with holes (colinder) push down on dough with scraper over a pot of boiling water. It should drop into the boiling salted water. Stir. When it floats to the top its done. Drain. Shock it in cold water to stop the cooking process. Drain.
Saute noodles in a skillet with 1 tsp butter. Serve as a side dish. Can add salt and pepper, fresh herbs like thyme, rosemary and basil, carmelized onions or cheese.
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