How to cook frozen Peas (the right way)

 1 lb frozen green peas (the petite are sweeter)

6 Tbsp butter, salted, sweet cream

2 tsp sugar

3 cloves garlic, fresh, crushed

kosher salt, to taste

black pepper, to taste

1.  Combine peas, butter, sugar, and garlic in a medium-sized skillet.

2.  Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes.  Stir occasionally.

3.  Remove from heat, add salt and pepper. Serve.