elbow pasta
sm half (4 oz) velvetta cheese
sm half (4 oz) cream cheese
1/2 cup milk
2 tsp melted butter
Boil pasta in salted water and drain. Return to pot. Add small pieces of velvetta cheese and cream cheese. Mix. Add milk and butter. Mix continually to melt ingredients. Can pour it into a casserole dish and top with melted butter breadcrumbs.
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