Friday, March 5, 2021

Marinated Vegetable Salad

 2 large tomatoes, cut into bite size chunks, (sprinkle with salt to get out the water and set in a strainer)

1 large white onion, chopped medium size

3 cucumber, cut into fourth longways and remove seeds, chop into bite size chunks

2-3 green bell pepper, chopped into strips and then small chunks

Put all in a plastic container with a lid. Add marinate and mix together. Stir a few times and leave the fridge overnight.

Marinate

1/2 cup sugar

1/4 cup oil (vegetable oil not olive oil)

1/2 cup white vinegar

pepper

Mix together.  May need to double if doesn't cover all the vegetables.

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