Little Cheddar Meat Loaves

 1 large egg

 1/2- 3/4 cup whole milk

1 cup shredded cheddar cheese

1/2 cup quick-cooking oats

1/2 cup chopped onion

1/2 tsp salt

1 lb ground beef

2/3 cup ketchup

1/4- 1/2 cup packed brown sugar

1 1/2 tsp prepared mustard

1.  In a large bowl, whisk egg and milk.  Stir in the cheese, oats, onion and salt.  Crumble beef over mixture and mix will.  Shape into 8 loaves; place in a greased 13x9 inch baking dish.  In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves.

2.  Bake, uncovered, at 350 degrees for 25-30 minutes or until no pink remains and a thermometer reads 160 degrees.

*Serve with mashed potatoes and peas