mushroom (8 oz)
butter milk (just a bit)
self rising flour
tumeric
garlic powder
salt and pepper
paprika
In a bowl add above ingredients. Stir to have enough to coat mushrooms. Heat oil in a pan and drop mushrooms in hot oil until golden brown.
Dip:
2 Tbsp mayo
dash of buttermilk
1 tsp ranch dressing dip from pkg
2 tsp horseradish
Mix together in a small bowl and use for dipping the fried mushrooms.
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