Steamed Collard Greens

 bacon grease or 4 Tbsp olive oil

3-4 stacks of collard greens, cut, cleaned and ribs taken out

1 onion, chopped

salt to taste

In a large skillet heat on high the grease.  Add collard greens filled up. Top with onions. Turn down the heat and flip over to stir.  Do not add salt.  Put lid on to steam for 15 minutes on low. No water. Add salt if needed or more grease.  Done when its no longer crunchy.