Funnel Cake

 3 eggs

1/2 cup sugar

2 cups milk

4 cups flour

1/2 tsp salt

2 tsp baking powder

Combine dry ingredients into wet ingredients in a bowl until smooth.  Add peanut oil at 300 degrees and using a metal ring in a large skillet for containment pour batter using a funnel in a spiral motion.  Moving all around in a circle, criss cross pattern.  When lightly browned flip over to brown the other side.  Drain on a paper after both sides are fried. Top with powdered sugar.