Cabbage Casserole

Medium size green cabbage, cut into pieces

1 Vidella medium onion, cut up into large circle cuts

1 can cream of chicken soup

1 cup mayo

1/2 stick melted butter (1/4 cup)

salt and pepper

Topping:

1/2 stick melted butter (1/4 cup), more if needed

1 cup grated cheese

1 sleeve of Ritz crackers, crushed fine 

Into a casserole dish add the cabbage and onions, Mix together in a bowl the soup, mayo, butter and salt and pepper,  Add to the cabbage.  Mix the topping and place evenly on top.  Bake in a 350 degree oven for 45 minutes until the cabbage and onions are cooked.