Brussel Sprouts

 8 oz Brussel Sprouts ( cut into thin slices)

2 slices of bacon, cut into small pieces

salt and pepper

water

olive oil

 

In a pan on the stove heat up 1 Tbsp oil an cook up bacon pieces.  Add Brussel Sprout slices to the bacon. Mix together and let cook. Add salt and pepper.  Add 1 Tbsp of water and place lid on top.  Should be done in another 3 minutes. Add a bit of olive oil before serving.