Crock Pot Sauerkraut Soup

 1 medium potato, cut into 1/4 inch cubes

1 lb smoked kielbasa, cut into 1/2 inch cubes

1 can (32 oz) sauerkraut, rinsed and well drained

4 cups chicken broth

1 can (10 oz) condensed cream of mushroom soup, undiluted

1/2 lb sliced fresh mushrooms

1 cup cubed cooked chicken

2 medium carrots, sliced

2 celery ribs, sliced

2 Tbsp white vinegar

2 tsp dill weed

1/2 tsp pepper

3 to 4 bacon strips, cooked and crumbled

1n a crock pot combine the first 12 ingredients.  Cover and cook on high for 5-6 hours or until the vegetables are tender.  Skim fat.  Garnish with bacon.