Roasted Baby Potatoes

 1 (24 oz) bag unpeeled golden baby potatoes

2 Tbsp olive oil

2 cloves garlic, minced

1 tsp chopped fresh rosemary, or to taste

sea salt and freshly ground black pepper to taste

1.  Preheat the oven to 400 degrees. Dry potatoes thoroughly after rinsing or oil will not stick.  Tastes best with olive oil.

2.  Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl.  Toss until potatoes are covered and garlic is evenly distributed.  Transfer to a rimmed baking sheet.

3.  Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes. Depending on size of potatoes the time may be sooner.