Crispy Oven Roasted Potatoes

 Potatoes, peeled and chopped into 1 inch pieces

2 Tbsp olive oil 

2 tsp salt

1/2 tsp pepper

Optional herbs, sage, thyme, rosemary

1.  Preheat oven to 375 degrees.  Put a metal pan in the oven while preheating.  Preheat at least 45 minutes.

2.  Peel and cut potatoes into 1 inch pieces. Yukon Gold or Russets work best. Put in a bowl of water so they won't brown.

3.  Drain potatoes well and but in a bowl.  Add 2 Tbsp olive oil, 2 tsp salt and 1/2 tsp pepper.  Toss to coat.  Remove pan from oven carefully. 

4. Put potatoes on the hot pan shaking and stirring every 10-15 minutes for even browning.  Add herbs the last 10 minutes so they don't burn.  sage, thyme, rosemary

5.  Cook at 375 degrees for 60 minutes