2 bunches of collard greens
3-6 strips of bacon, cut into small pieces, cooked up and removed from pan
1 onion, chopped
3 garlic cloves, chopped
honey
salt and pepper
hot sauce (optional)
In a hot pan cook bacon, set aside. Add the collard greens, onions and garlic and cook in the bacon grease. Add back the bacon pieces. Add a bit of honey and hot sauce. Simmer for 20-30 minutes.
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