1 Tbsp olive oil
1/2 green bell pepper, chopped
1/2 yellow onion, chopped
1 Tbsp garlic, chopped
1 jalapeno, chopped (no seeds)
Cook for 5-10 minutes in a large pot then add:
1/2 cup fresh parsley
15 oz can of pinto beans
15 oz can diced tomatoes
1 cup chicken broth
1 cup water
1/2 lb sausage, cooked (or browned with onions)
1 lb ground beef, cooed (or browned with onions)
1 Tbsp cumin
2 Tbsp chili powder
1/2 tsp salt
1 tsp black pepper
If needed add more chicken broth. Simmer for 30-40 minutes.
Toppings:
tomatoes, cut small, green onion, shredded cheese, sour cream
Bread Sticks
2 puff pastry sheets, thawed
olive oil
salt, garlic salt, garlic powder
1-2 cups shredded Mozzarella cheese
Place puff pastry sheets on a baking pan. Brush with olive oil. Sprinkle with seasonings. Add cheese and press into the puff pastry sheets. Using a pizza cutter cut into 12 strips and twist each strip. Some cheese will fall off just clean up so it doesn't burn. Bake at 400 degrees for 10-15 minutes.
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