Garlic and Paprika Chicken

 12 chicken drumsticks

1/2 cup olive oil

8 choves garlic, minced

2 Tbsp smoked paprika

1/2 tsp red pepper flakes

1/4 cup parsley fresh, chopped

2 tbsp oregano fresh, chopped

1/2 tsp salt or to taste

1/2 tsp black pepper or to taste

1.  Preheat oven to 425 degrees.

2.  In a small skillet heat the olive oil.  Add the garlic, smoked paprika, red pepper flakes and the herbs.  Cook for about 1 minute over medium heat.  Do not burn the garlic.

3.  Clean and dry the drumsticks and season with salt and pepper.

4.  Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughy with the olive oil/paprika mixture.

5.  Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.