Baked Tilapia

4 Tilapis fillets (6 oz each)

3 Tbsp butter, melted

3 Tbsp lemon juice

1 1/2 tsp garlic powder

1/8 tsp salt

2 Tbsp caper, drained

1/2 tsp dried oregano

1/8 tsp paprika

 

1.  Place Tilapia in an ungreased 13x9 inch baking dish.  In a small bowl, combine the butter, lemon juice, garlic powder and slat; pour over the fillets.  Sprinkle with caper, oregano and paprika.

2.  Bake, uncovered, at 425 degrees until fish just begins to flake easily with a fork, 10-15 minutes. Temperature should be 145 degrees when done and when the flesh turens white and begins to easily flake with a fork.

*Serve with rice and asparagus