2 1/4 tsp active dry yeast (or 1 pkg)
1/2 tsp brown sugar
1 1/2 cups warm water
Mix together in a large bowl and rest for 10 minutes.
1 Tbsp Italian seasoning
1 tsp garlic powder
1/2 tsp onion powder
2 Tbsp olive oil
1/2 cup grated Parmesan cheese
Mix together with the yeast.
2 1/2 cups flour ( 3 1/2 cups total)
Start adding 2 1/2 cups flour. Knead and add more flour on the counter until its not sticky anymore. Put back in a bowl that has been sprayed with nonstick cooking spray and cover with a towel for 1 hour to rise.
Punch down and using a rolling pin make 1 large pizza or 6-8 small individual pizzas. If making 1 large spray a baking sheet and cover with pizza dough.
Topping:
Prego tradition sauce
shredded cheese
canadian bacon/pineapple
pepporoni
Bake at 425 degrees for 15 minutes. Check the bottom to see if its golden brown.
Recipe: Six Sisters Stuff
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