eggs
Soft boil:
1. Large pot with boiling water
2. Boil for 5 minutes
3. Shock in a container of ice for 2-3 minutes to stop them from cooking
4. Crack lots of web cracks and peel under the sink faucet
Medium Boil:
1. Large pot of boiling water
2. Boil for 8 minutes
3. Shock in ice water for 2-3 minutes
Hard Boil:
1. Large pot of boiling water
2. Boil for 6 minutes. Put a lid on top and take off heat for 6 more minutes
3. Shock in ice water for 2-3 minutes or longer
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