Golden Broccoli Casserole

 4 stalks broccoli florets, cut into bite size pieces

1/4 cup butter 

1 onion, chopped

1 cup mayo

1 can cream of mushroom soup

2 eggs

1 cup cheddar cheese

1 sleeve Ritz crackers, crushed

1.  Steam broccoli a few minutes until still firm and not mushy.

2.  Saute on the stove butter and onion.

3.  Mix in a large bowl, mayo, soup can, eggs, cheddar cheese.  Add the onions and lightly steamed broccoli.  Mix together.  Pour into a 9x13 casserole dish. Top with crushed Ritz crackers.  

4.  Bake in a 350 degree preheated oven for 25-35 minutes.