2 lb cooked chicken
1 can cream of chicken soup
1 cup sour cream
1 Tbsp poppy seed
salt and pepper
Topping:
sleeve of Ritz crackers, crushed
melted butter
Stir ingredients together in a large bowl. Butter a 9x13 pan and spread in baking pan. Sprinkle topping on top of chicken mixture. Sprinkle a little more poppy seed on top. Bake at 350 degrees for 25 minutes until its nice and bubbly.
Recipe: Stacy Lyn Harris
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