Friday, March 5, 2021

Mandarin Orange, Pineapple Citrus Cake

 box yellow cake mix

1/2 cup vegetable oil

4 eggs

1/2 cup sour cream

8 oz can Mandarin oranges with juice

Mix together with a mixer in a large bowl. Divide into 3 8 inch cake pans sprayed with nonstick spray.  Shake and slam it down to get out any air bubbles.  Bake in a 350 oven for 20-25 minutes. Check if a toothpick comes out clean.  Cool completely. 

Frosting:

5 oz vanilla  instant pudding  (or 2 small pkg)

1 20 oz can crushed pineapples with juice

16 oz cool whip 

Mix together in a bowl.  Frost in between layers of cake and sides/top.  Will be light and airy.  Keep in the refrigerator.


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