Steakhouse Style Garlic Mashed Potatoes

Prep Time: 10 minutes Cook Time: 15 Minutes Total Time: 25 minutes

6 cups chicken broth

5 pounds red potatoes, unpeeled

5 cloves garlic, whole

½ cup salted butter

4 oz cream cheese

½ cup buttermilk

1 tsp salt

1 -2 sprigs of rosemary

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt and rosemary. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Recipe from: Nicole Schellhous