Roasted Broccoli

2 heads broccoli, cut into florets

3 cloves garlic, sliced

2 Tbsp olive oil

¼ tsp salt

¼ tsp black pepper

1 lemon, zested and juiced

½ cup grated Parmesan cheese

1. Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
2. Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minutes)
3. Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it . Serve hot!