Marry Me Chicken

2 Tbsp olive oil

4 boneless skinless chicken breasts

2 clove garlic, minced

1/2 tsp dried thyme

½ tsp red pepper flakes

¾ cup chicken broth

½ cup heavy cream

½ cup sun-dried tomatoes, chopped

½ cup Parmesan cheese, grated

Fresh basil, for serving

Kosher salt and freshly ground black pepper, to taste

1. Preheat oven to 375 degrees.
2. Add oil to a large cast iron or oven-proof skillet, and place over medium-high heat.
3. Season chicken liberally with salt and pepper and sear until golden brown, 4-5 minutes per side. Remove to a plate and set aside.
4. Lower heat to medium, and garlic and cook 1 minute. Add thyme, red pepper flakes, chicken broth and heavy cram, and simmer for 5 minutes, stirring frequently.
5. Stir in sun-dried tomatoes, and Parmesan and return chicken to skillet. Spoon sauce over chicken and bake until chicken is cooked through, about 15 minutes.
6. Top with basil and more Parmesan cheese, if desired.