Rachel's Chocolate Chip Cookies

Prep Time: 10 minutes Bake Time: 10 minutes Total Time: 20 minutes

1 cup salted butter, softened

1 cup brown sugar, tightly packed

½ cup white sugar

2 large eggs

2 tsp vanilla extract

1 tsp baking soda

½ tsp salt

2 ½ cups all-purpose flour

2 cups chocolate chips

1. Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment-lined paper.
2. In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.
3. Add in eggs and vanilla and beat until smooth.
4. Store in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.
5. Take two table spoons of dough an use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookie per pan. This recipe makes 24 cookies.
6. Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7. Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

Recipe from: Rachel at the stay at home chef