2 lbs breakfast
sausage (Jimmy Dean)
4 cups freshly
shredded cheddar cheese, sharp or medium
1 ½ cups baking
mix, Bisquick
Preheat oven to 375
degrees.
Break up sausage in
a bowl, add the cheese. This has to be freshly grated or it will not
work (no bag shred here) Mix well. Add baking mix carefully to
incorporate abut not over worked. Form into balls and bake on a
lined cookie sheet. Bake 20-30 minutes depending on the size of the
ball.
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