Spinach Artichoke Dip with Roasted Garlic

16 oz cream cheese

½ cup mayonnaise

10 oz frozen spinach, thawed, drained, excess liquid squeezed out

1 ½ cups Parmesan or Parmigiana Reggiano cheese

21 oz marinated quartered artichoke hearts, drained and coarsely chopped

2 tsp fresh lemon juice

1 tsp fresh ground black pepper

2 heads of garlic, roasted

1. Preheat oven to 375 degrees
2. Spray a 3 quart baking dish with non-stick spray.
3. In a large bowl, combine cream cheese and mayonnaise. Mix together until will combined.
4. Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined.
5. Spoon mixture into prepared baking dish.
6. Bake for 20 to 25 minutes or until golden brown and bubbling.
7. Serve with chips, toasted baguette slices or celery sticks.