2 8oz Philly cream cheese
1/2 cup mayonnaise
1/3 cup Parmesan cheese
1/4 cup green onions
8 slices bacon
Let cream cheese soften to room temperature. Cook bacon, save the bacon grease and set aside. Mix cream cheese, mayo, Parmesan cheese. Mix in green onions and bacon.
I add more bacon plus 2 Tbsp bacon grease.
Roll into a ball shape, wrap with saran wrap, refrigerate several hours. Serve with pretzels, Ritz crackers, etc.
Recipe from: Lauren Whiting
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