Cheesy Spinach and Artichoke Dip

Prep Time: 10 minutes Cook Time: 20 minute Total Time: 30 minutes 6 serving

10 oz frozen shopped spinach, thawed and drained

14 oz canned artichoke, well drained and finely chopped

1 cup shredded Parmesan cheese

1 cup shredded mozzarella cheese

½ cup mayonnaise

½ cup sour cream

½ tsp garlic powder

salt and pepper, to taste

1. Using a kitchen towel or paper towels, squeeze the thawed spinach dry to rid of excess liquid.
2. In a bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir until well- distributed.
3. Transfer to a baking dish and bake in a 350 degrees oven for 20 to25 minutes or until heated through and top is lightly browned. Serve immediately.