Zucchini Banana Bread

1 1/2 cup all-purpose flour
1 cup sugar
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup mashed ripe bananas (3)
1/2 cup canola oil
1 tsp vanilla extract
1 cup shredded zucchini (1 or 2)
1/4 cup finely diced pecans or walnuts

In a large bowl, combine the first six ingredients.  In a small bowl, beat the egg, bananas oil and vanilla.  Stir into dry ingredients just until moistened.Fold in zucchini and pecans.

Transfer to three 5 3/4 x 3 x 2 inch loaf pans coated with cooking spray.  Bake at 325 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.