3 1/2 cups all-purpose flour
1 tsp baking soda
1 tbsp coarse sea salt or 2 1/4 tsp table salt
1 1/2 cup buttermilk
1. Preheat oven to 425 degrees.
2. In a large bowl whisk together flour, baking soda and salt. Add in buttermilk and stir until it just comes together.
3. Turn out onto lightly floured surface and knead until it forms a smooth ball. Dust the outside with flour and place onto an ungreased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.
4. Bake in oven for 35 minutes of until golden brown.
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