¼ cup chopped onion
½ garlic clove, minced
1 Tbsp butter
½ can (46 oz) chicken broth
½ cup Acini di Pepe, uncooked
¼ tsp nutmeg (optional)
1/8 tsp pepper
1 pkg (10 oz) frozen chopped spinach
Parmesan cheese, grated (optional)
Cook and stir onion and garlic in hot butter until
tender but not browned. Add chicken broth and bring to a boil. Add
pasta, nutmeg and pepper; simmer about 5 minutes. Add chopped
spinach and simmer 5 minutes, stirring occasionally. Season to taste
with salt, if desired. Sprinkle with cheese.
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